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Saturday, 25 June 2011

Give us this day...

Seeing this guy on Saturday Kitchen making bread makes me realise how lucky I am to have one of the best bakers in the country at the bottom of my street. Yasar Halim opens quite late and this morning, I had to hang about until quarter to nine for the first flat bread to come out of the oven.

But boy, was the wait worth it! I now know what the phrase 'baking hot' means, because my flat bread was literally too hot to handle. Brought it back home and made a couple of fried egg sarnies with it washed down with a giant cup of coffee - Amazing!

Saturday - bring it on!