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Thursday, 5 May 2011

A spot of luxury

English asparagus is in season right now and so I thought I would splash out AND pig out!

I bought two bundles and some muffins.

Gently boiled the asparagus and poached a couple of free range eggs. Toasted the muffins, put a slide of cheese on each one (yes, I know, gross, but its nice) and then put the poached eggs on top with the asparagus on the side.

Topped the lot off with some butter and chopped parsley.

Very nice!