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Thursday, 5 May 2011

The £20 Challenge: Meal 2

So, onto the second meal and the recipe card calls for Haddock fish cakes.

My version is

Sweetcorn and Red Onion Fritters

250 mls of batter
500g of frozen sweetcorn
1 large red onion
Chopped Parsley
Oil for frying
Salt and Pepper

Cook the sweetcorn and drain
Chop the red onion.
Make the batter up, but keep it thick.
Mix the sweetcorn, onion and chopped parsley into the batter and stir it all up.
Heat the oil in a frying pan and spoon in 4 or 5 large dollops of the sweetcorn mix
Leave them to fry until set them turn them over and fry until the other side is cooked. Then add the other dollops until all the mixture is used up.
When done, turn out onto kitchen paper.
Serve with chips, carrots mixed with peas and brown sauce.

Total cost for this one, around £2.00 for four people.

So far then, two nights worth of meals for less than £4.00. Not bad really.