Take a pot of hummus and stir in some chopped up coriander leaves and then splash in a couple of teaspoonfuls of lemon and give it another stir.
Now, get a Turkish flat bread and cut a few big chunks of it. Slice in half and lightly toast.
Spread each side with the hummus. Then add a thin slice of halloumi cheese to each side. Then on one side put a layer of thinly sliced tomatoes and red onions. Season and press it all together. If you have any hummus left over eat it with a spoon. Yummy!